Each week you will receive 8 meals (lunch and dinner portions for every entree)

WEEK 3 - (available for pick up on 05.26.24)

• Steak & Potato Salad

• Herbed Chicken Drumsticks

• One Pan Bacon & Cod Skillet

• Potato Crusted Pork Casserole

*All meals are made using Feed MBS recipes and we are unable to accommodate allergen or dietary restrictions