Each week you will receive 8 meals (lunch and dinner portions for every entree) for 3 weeks

WEEK 2 - (available for pick up on 05.19.24)

• Creamy Coconut Lime Chicken

• Beef & Mushroom Parsnip Risotto

• Cottage Stew

• One Pan Shrimp, Sausage, Potatoes

WEEK 3 - (available for pick up on 05.26.24)

• Steak & Potato Salad

• Herbed Chicken Drumsticks

• One Pan Bacon & Cod Skillet

• Potato Crusted Pork Casserole

WEEK 4 - (available for pick up on 06.02.24)

• Beef & Napa Cabbage Stir Fry

• Spaghetti Squash & Hemp Pesto Chicken

• Sheet Pan Chicken Thighs & Beets

• Steak Mushrooms & Sweet Potatoes

*All meals are made using Feed MBS recipes and we are unable to accommodate allergen or dietary restrictions